brunch | lunch | dinner | wine
Lunch Menu
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Starters
Soup of the day ~ Cup [$4] Bowl [$7]
Giant Pretzel ~ pimento cheese spread [$10]
Quiche Lorraine ~ local green salad, balsamic Vinaigrette [$10]
Warm Goat Cheese Tart ~ caramelized onions, walnuts, truffle honey, apple relish [$10]
Spinach Salad ~ fig vinaigrette, dried cherries, Pt. Reyes Blue, candied pecans [$10]
House Salad ~ local greens, cucumber & tomato, house balsamic dressing [$6]
Caesar Salad ~ local arugula, homemade croutons, parmesan, lemon [$9]
Quinoa and Arugula Salad ~ grapes, cucumber, orange, candied pecans, fresh herb and lemon EVOO [$9]
Add to any Salad ~ Grilled Chicken [$4] Local Shrimp [$7]
Cold Sandwiches
Chicken Salad Croissant ~ lettuce and tomato [$10]
Smoked Salmon BLT ~ avocado, toasted croissant [$12]
Turkey & Avocado ~ sprouts, mayo, Monterey Jack, whole wheat [$10]
Chickpea & Caper Salad ~ cucumber, red onion, lettuce, tomato on whole grain [$9]
Pastrami Special ~ thousand island, Swiss, cole slaw & pickles [$10]
Black Forest Ham and Triple Cream Brie on French Baguette [$9]
Tuna Salad ~ lettuce & tomato on whole wheat [$10]
Hot Sandwiches
Hot Pastrami ~ dijon, Swiss, pretzel roll [$10]
Corned Beef Reuben ~ thousand island, Swiss, kraut, marble rye [$11]
Pressed Cuban ~ slow roasted pork, ham, pickles, dijon & Swiss, Cuban bread [$12]
Cipolla ~ grilled chicken breast, caramelized onions, Pt. Reyes blue on ciabatta [$10]
Ahi Tuna Burger ~ seared rare, seaweed ginger salad, wasabi mayo, sesame bun [$14]
Veggie Panini ~ seared rare, seaweed ginger salad, wasabi mayo, sesame bun [$14]
Pork Schnitzel on a Pretzel Roll [$11]
All sandwiches are served with housemade potato chips, a green salad or French fries may be substituted for a $2 upcharge.
20% gratuity will be added to parties of 6 and larger. Prices subject to change.
*Consuming raw and undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.