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Lunch Menu

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Soup of the day ~ Cup [$4] Bowl [$7]

Giant Pretzel ~ pimento cheese spread [$10]

Warm Goat Cheese Tart~caramelized onions,walnuts, truffle honey,apple relish [$10]

Summer Salad ~ arugula, watermelon, goat cheese, balsamic [$9]

House Salad ~ local greens, cucumber & tomato, house balsamic dressing [$6]

Classic Caesar Salad ~ homemade croutons, parmesan, lemon [$9]

Quinoa and Arugula Salad ~ grapes, cucumber, orange, candied pecans, fresh herb and lemon EVOO [$9]

Add to any Salad ~ Grilled Chicken [$4] Local Shrimp [$7]


Cold Sandwiches

Chicken Salad Croissant ~ lettuce and tomato [$10]

Smoked Salmon BLT ~ avocado, toasted croissant [$12]

Turkey & Avocado ~ sprouts, mayo, Monterey Jack, whole wheat [$10]

The Italian ~ proscuitto, salami, provelone, lettuce, tomato on ciabatta [$10]

Pastrami Special ~ thousand island, Swiss, cole slaw & pickles [$10]

Black Forest Ham and Brie on French Baguette [$9]


Hot Sandwiches

Hot Pastrami ~ dijon, Swiss, pretzel roll [$10]

Corned Beef Reuben ~ thousand island, Swiss, kraut, marble rye [$11]

Pressed Cuban ~ slow roasted pork, ham, pickles, dijon & Swiss, Cuban bread [$12]

Ahi Tuna Burger ~ seared rare, seaweed ginger salad, wasabi mayo, sesame bun [$14]

Chicken Pesto ~ grilled chicken, fresh mozzarella, tomato, basil pesto on ciabatta [$10]

Pork Schnitzel on a Pretzel Roll [$11]


Brunchy Things

Spinach, Portabello & Goat Cheese Quiche ~ local greens, balsamic [$10]

Smoked Salmon Latkes ~ scallion cream cheese, red onion, capers [$14]

Stuffed Challah French Toast ~ fresh berries [$11]


All sandwiches are served with housemade potato chips, a green salad or French fries may be substituted for a $2 upcharge.


20% gratuity will be added to parties of 6 and larger. Prices subject to change.
*Consuming raw and undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.