brunch   |   lunch  |  dinner  |  wine

 

Lunch Menu

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Starters

Soup of the day ~ Cup [$4] Bowl [$7]

Giant Pretzel ~ pimento cheese spread [$10]

Quiche Lorraine ~ local green salad, balsamic Vinaigrette [$10]

Warm Goat Cheese Tart ~ caramelized onions, walnuts, truffle honey, apple relish [$10]

Spinach Salad ~ fig vinaigrette, dried cherries, Pt. Reyes Blue, candied pecans [$10]

House Salad ~ local greens, cucumber & tomato, house balsamic dressing [$6]

Caesar Salad ~ local arugula, homemade croutons, parmesan, lemon [$9]

Quinoa and Arugula Salad ~ grapes, cucumber, orange, candied pecans, fresh herb and lemon EVOO [$9]

Add to any Salad ~ Grilled Chicken [$4] Local Shrimp [$7]

 

Cold Sandwiches

Chicken Salad Croissant ~ lettuce and tomato [$10]

Smoked Salmon BLT ~ avocado, toasted croissant [$12]

Turkey & Avocado ~ sprouts, mayo, Monterey Jack, whole wheat [$10]

Chickpea & Caper Salad ~ cucumber, red onion, lettuce, tomato on whole grain [$9]

Pastrami Special ~ thousand island, Swiss, cole slaw & pickles [$10]

Black Forest Ham and Triple Cream Brie on French Baguette [$9]

Tuna Salad ~ lettuce & tomato on whole wheat [$10]

 

Hot Sandwiches

Hot Pastrami ~ dijon, Swiss, pretzel roll [$10]

Corned Beef Reuben ~ thousand island, Swiss, kraut, marble rye [$11]

Pressed Cuban ~ slow roasted pork, ham, pickles, dijon & Swiss, Cuban bread [$12]

Cipolla ~ grilled chicken breast, caramelized onions, Pt. Reyes blue on ciabatta [$10]

Ahi Tuna Burger ~ seared rare, seaweed ginger salad, wasabi mayo, sesame bun [$14]

Veggie Panini ~ seared rare, seaweed ginger salad, wasabi mayo, sesame bun [$14]

Pork Schnitzel on a Pretzel Roll [$11]

 

 

All sandwiches are served with housemade potato chips, a green salad or French fries may be substituted for a $2 upcharge.

 

20% gratuity will be added to parties of 6 and larger. Prices subject to change.
*Consuming raw and undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.