Dear Valued Guests,


We would like to take this opportunity to share how we are responding to the coronavirus (COVID-19) outbreak.


The health and safety of our guests, employees and community is always our top priority.  Restaurants have always been leaders in food safety and sanitation.  Our chefs and managers are certified in ServSafe, the leading industry food safety certification and every one of our staff members has completed the Florida Food Handlers food safety course which also focuses on cleaning and sanitation practices.


Rest assured we are continuing to wash our hands upon arriving to work and repeatedly throughout the day.  We have been continually cleaning and sanitizing every surface that we touch, door handles, pens, check presenters etc.  As always, our employees are asked to stay home if they are sick and we ask our guests to do the same during these uncertain times. 


Starting this week, we will be making some additional changes to better serve and protect you.  We will be closing from 3pm-4pm daily for extra cleaning.  Indoor seating will be reduced, and outdoor seating will be increased.  All highly handled objects will be removed from tables to avoid cross-contact.


Our guests are the reason we are here.  We are committed to doing our part communicating and working with you to continue to be the place you can feel comfortable when you chose to dine out with family and friends.


While we continue our best sanitation practices, we will be closely monitoring the situation and update our employees and guests of any changes moving forward.


Thank you for your continued support,

Jeanette and Jaime Quintana
Chefs and Owners