brunch   |  dinner  |  wine


Brunch Menu

View/Download PDF [printable version]



Soup of the day ~ Cup [$5] Bowl [$8]

Local Oysters ~ Chef's preparation [MP]

Giant Pretzel ~ pimento cheese spread [$11]

Bahamian Conch Fritters ~ sriracha honey [$13]

Salmon Rillettes* ~ house made salmon spread, dill, crostini [$9]

Ceviche Del Día* ~ cilantro, red onion, jalapeño, tortilla chips [$14]

Cheese Plate ~ Chef's selection, fig spread, candied pecans & crostini [$15]

Warm Goat Cheese Tart ~ caramelized onions, walnuts, truffle honey, apple relish [$11]

House Salad ~ local greens, cucumber & tomato, house vinaigrette [$7]

Classic Caesar Salad ~ homemade croutons, parmesan, lemon [$10]

Spinach Salad ~ fig vinaigrette, Pt. Reyes Blue, candied pecans, dried
cherries [$12]

Quinoa and Arugula Salad ~ grapes, cucumber, oranges, candied pecans, fresh herb and lemon EVOO [$12]

Add to any Salad ~ Grilled Chicken [$5] Local Shrimp [$8]


Breakfast Favorites

Quiche Lorraine ~ house salad [$11]

Smoked Salmon Latkes* ~ scallion cream cheese, red onion, capers [$15]

Shrimp & Grits ~ Royal Red Shrimp, Karst cave aged cheddar grits, chorizo butter [$16]

Stuffed Challah French Toast ~ fresh berries [$12]


Lunch Side of Brunch

Chicken Salad Croissant ~ lettuce & tomato [$11]

Corned Beef Rueben ~ thousand island, kraut, & Swiss on rye [$12]

Bucatini Bolognese ~ Italian sausage, agrodolce peppers, ricotta salata [$20]

Basil Ricotta Gnocchi ~ local rock shrimp, tomato, basil, spinach, brandy cream [$20]

Pressed Cuban ~ slow roasted pork, ham, Swiss, pickles, & Dijon on Cuban bread [$12]

Ahi Tuna Burger* ~ seared rare, seaweed ginger salad, wasabi mayo, sesame bun [$15]

Chicken Pesto ~ grilled chicken breast, pesto, tomato & fresh mozzerella on ciabatta [$12]

Pastrami Special ~ thousand island, Swiss, coleslaw, & pickles on marble rye [$12]

Turkey & Avocado ~ sprouts, mayo, Monterey jack on whole wheat [$11]

Smoked Salmon BLT* ~ avocado spread, toasted croissant [$15]

Black Forest Ham & Brie ~ on baguette [$11]

Sangria [$6]
Double Mimosa [$5]
Baja Lime Margarita [$6]

Bloody Caesar [$6]


Doughnuts [MP]
Coffee Cake [$3.50]

Sticky Buns [$3.50]
Fruit Bowl [$5]


All sandwiches are served with potato chips. A house salad or French fries may be substituted for a $2 upcharge.

Prices subject to change.
20% gratuity will be added to parties 6 or larger.
*Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.