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Brunch Menu

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Breakfast Favorites

Classic Eggs Benedict ~ home fried potatoes [$12]

Smoked Salmon Latkes ~ scallion cream cheese, red onion, capers [$14]

Spinach, Portabello & Goat Cheese Quiche ~ green salad, house made balsamic [$10]

Shrimp & Grits ~ Royal Red Shrimp, Karst cave aged cheddar grits, chorizo butter [$15]

Huevos Rancheros ~ tostada, black beans, chorizo, avocado,scrambled eggs, queso fresco [$12]

Stuffed Challah French Toast ~ fresh berries [$11]



Soup of the day ~ Cup [$4] Bowl [$7]

Ceviche Del Dia ~ housemade tortilla chips [$12]

Warm Goat Cheese Tart ~ caramelized onions, walnuts, truffle honey, apple relish [$10]

Summer Salad ~ local arugula, watermelon, goat cheese, balsamic [$9]

Classic Caesar Salad ~ homemade croutons, parmesan, lemon [$9]

Quinoa and Arugula Salad ~ grapes, cucumber, orange, candied pecans, fresh herb and lemon EVOO [$9]

Add to any Salad ~ Grilled Chicken $4 Local Shrimp [$7]


Lunch Side of Brunch

Chicken Francaise ~ capers, lemon butter sauce, cappellini [$16]

Basil Ricotta Gnocchi ~ wild mushrooms, peas, pancetta, porcini cream, sunny egg [$17]

Pressed Cuban ~ slow roasted pork, Swiss, ham, pickles &dijon on Cuban bread [$12]

Ahi Tuna Burger ~ seared rare, ginger seaweed salad, wasabi mayo, sesame bun [$14]

The Italian ~ proscuitto, salami, provolone, lettuce & tomato on ciabatta [$10]

Turkey & Avocado ~ sprouts, mayo, Monterey Jack, whole wheat [$10]

Corned Beef Rueben ~ thousand island, kraut & Swiss on rye [$11]

Smoked Salmon BLT ~ avocado spread, toasted croissant [$14]

Chicken Salad Croissant ~ lettuce & tomato [$10]

Black Forest Ham & Brie on Baguette [$9]

Double Mimosa [$4]
Bloody Caesar [$5]
Sangria [$6]
Doughnut [$2]
Coffee Cake [$3.25]
Fruit Bowl [$5]

A $3.00 service charge will be added for the kitchen to prepare shared plates. Prices subject to change.
20% gratuity will be added to parties 6 or larger.
*Consuming raw and undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness.