brunch   |  dinner  |  wine

 

Brunch Menu

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Starters

Soup of the day ~ Cup [$4] Bowl [$7]

Local Oysters ~ Chef's preparation [MP]

Giant Pretzel ~ pimento cheese spread [$10]

Bahamian Conch Fritters ~ sriracha honey [$10]

Ceviche Del Dia ~ housemade tortilla chips [$13]

Cheese Plate ~ Chef's selection, fig spread, candied pecans & crostini [$14]

Warm Goat Cheese Tart ~ caramelized onions, walnuts, truffle honey, apple relish [$10]

House Salad ~ local greens, cucumber & tomato, house vinaigrette [$6]

Classic Caesar Salad ~ homemade croutons, parmesan, lemon [$9]

Spinach Salad ~ fig vinaigrette, Pt. Reyes Blue, candied pecans, dried
cherries [$10]

Quinoa and Arugula Salad ~ grapes, cucumber, orange, candied pecans, fresh herb and lemon EVOO [$10]

Add to any Salad ~ Grilled Chicken [$4] Local Shrimp [$7]

 

Breakfast Favorites

Quiche Lorraine ~ house salad [$10]

Smoked Salmon Latkes ~ scallion cream cheese, red onion, capers [$14]

Shrimp & Grits ~ Royal Red Shrimp, Karst cave aged cheddar grits, chorizo butter [$15]

Stuffed Challah French Toast ~ fresh berries [$11]

 

Lunch Side of Brunch

Chicken Francaise ~ capers, lemon butter sauce, cappellini [$17]

Basil Ricotta Gnocchi ~ lump crab, peas, tarragon cream cream [$20]

Pressed Cuban ~ slow roasted pork, ham, Swiss, pickles, & Dijon on Cuban bread [$12]

Ahi Tuna Burger ~ seared rare, seaweed ginger salad, wasabi mayo, sesame bun [$14]

Cipolla ~ grilled chicken breast, caramelized onions, blue cheese on ciabatta [$10]

Pastrami Special ~ thousand island, Swiss, coleslaw, & pickles on marble rye [$11]

Turkey & Avocado ~ sprouts, mayo, Monterey jack on whole wheat [$10]

Corned Beef Rueben ~ thousand island, kraut, & Swiss on rye [$11]

Smoked Salmon BLT ~ avocado spread, toasted croissant [$14]

Chicken Salad Croissant ~ lettuce & tomato [$10]

Black Forest Ham & Brie ~ on baguette [$10]


Sangria [$6]
Double Mimosa [$5]
Baja Lime Margarita [$6]

Bloody Caesar [$6]

 

Doughnuts [MP]
Coffee Cake [$3.50]

Sticky Buns [$3.50]
Fruit Bowl [$5]

 

All sandwiches are served with potato chips. A house salad or French fries may be substituted for a $2 upcharge.


20% gratuity will be added to parties 6 or larger.
*Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.