Brunch Menu
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Starters
Soup of the day ~ Cup [$5] Bowl [$8]
Local Oysters ~ Chef's preparation [MP]
Giant Pretzel ~ pimento cheese spread [$11]
Bahamian Conch Fritters ~ sriracha honey [$13]
Salmon Rillettes* ~ house made salmon spread, dill, crostini [$9]
Ceviche Del Día* ~ cilantro, red onion, jalapeño, tortilla chips [$14]
Cheese Plate ~ Chef's selection, fig spread, candied pecans & crostini [$15]
Warm Goat Cheese Tart ~ caramelized onions, walnuts, truffle honey, apple relish [$11]
House Salad ~ local greens, cucumber & tomato, house vinaigrette [$7]
Classic Caesar Salad ~ homemade croutons, parmesan, lemon [$10]
Spinach Salad ~ fig vinaigrette, Pt. Reyes Blue, candied pecans, dried
cherries [$12]
Quinoa and Arugula Salad ~ grapes, cucumber, oranges, candied pecans, fresh herb and lemon EVOO [$12]
Add to any Salad ~ Grilled Chicken [$5] Local Shrimp [$8]
Breakfast Favorites
Quiche Lorraine ~ house salad [$11]
Smoked Salmon Latkes* ~ scallion cream cheese, red onion, capers [$15]
Shrimp & Grits ~ Royal Red Shrimp, Karst cave aged cheddar grits, chorizo butter [$16]
Stuffed Challah French Toast ~ fresh berries [$12]
Lunch Side of Brunch
Chicken Salad Croissant ~ lettuce & tomato [$11]
Corned Beef Rueben ~ thousand island, kraut, & Swiss on rye [$12]
Bucatini Bolognese ~ Italian sausage, agrodolce peppers, ricotta salata [$20]
Basil Ricotta Gnocchi ~ local rock shrimp, tomato, basil, spinach, brandy cream [$20]
Pressed Cuban ~ slow roasted pork, ham, Swiss, pickles, & Dijon on Cuban bread [$12]
Ahi Tuna Burger* ~ seared rare, seaweed ginger salad, wasabi mayo, sesame bun [$15]
Chicken Pesto ~ grilled chicken breast, pesto, tomato & fresh mozzerella on ciabatta [$12]
Pastrami Special ~ thousand island, Swiss, coleslaw, & pickles on marble rye [$12]
Turkey & Avocado ~ sprouts, mayo, Monterey jack on whole wheat [$11]
Smoked Salmon BLT* ~ avocado spread, toasted croissant [$15]
Black Forest Ham & Brie ~ on baguette [$11]
Sangria [$6]
Double Mimosa [$5]
Baja Lime Margarita [$6]
Bloody Caesar [$6]
Doughnuts [MP]
Coffee Cake [$3.50]
Sticky Buns [$3.50]
Fruit Bowl [$5]
All sandwiches are served with potato chips. A house salad or French fries may be substituted for a $2 upcharge.
Prices subject to change.
20% gratuity will be added to parties 6 or larger.
*Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.