brunch   |  dinner  |  wine


Dinner Menu

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Ceviche Del Día* ~ tortilla chips [$15]

Escargots ~ garlic, butter, parsley, toasted brioche [$12]

Potato Latke ~ sour cream & homemade apple chutney [$9]

Cheese Plate ~ Chef’s selection, fig spread, nuts, olives & crostini [$18]

Warm Goat Cheese Tart ~ caramelized onions, walnuts, truffle honey, apple relish [$12]
Foie Gras ~ port poached pear, toasted brioche, pistachio crumble [$20]

Wild Mushroom Flatbread ~ truffle oil & parmesan [$12]

Giant Pretzel ~ pimento cheese spread [$12]

Local Oysters* ~ Chef's preparation [MP]


Soup and Salad

Soup of the day ~ bowl [$9]

Roasted Beet Salad ~ goat cheese & beet vinaigrette [$10]

House Salad ~ local greens, cucumber & tomato, house vinaigrette [$7]

Spinach Salad ~ fig vinaigrette, Pt. Reyes Blue, candied pecans, dried cherries [$12]

Classic Caesar Salad ~ homemade croutons, parmesan, lemon [$10]

Quinoa & Arugula Salad ~ grapes, cucumber, oranges, candied pecans, fresh herb and lemon EVOO [$12]

Add to any Salad ~ Grilled Chicken [$5] Local Shrimp [$8]



Fresh Catch ~ white bean cassoulet, fennel salad [MP]

Chicken Francaise ~ capers, lemon butter sauce, cappellini [$22]

Maple Glazed King Salmon ~ horseradish mashed, green beans [MP]

Jägerschnitzel ~ German fried potatoes, braised red cabbage, mushroom gravy [$23]

Cauliflower and Chickpea Curry ~ basmati rice, toasted naan, saffron coconut curry [$23]
Ricotta Gnocchi ~ cold water lobster, tarragon, tomatoes, lobster cream [$32]
Bucatini Bolognese ~ Italian sausage, agrodolce peppers, ricotta salata [$25]

Braised Short Rib ~ goat cheese grits, roasted mushrooms, pan jus [$30]

Filet Mignon* ~ trinxat, wild mushroom demi [$42]

Spicy Collards [$6]

Chef’s Vegetable [$6]

German Fried Potatoes [$5]
Mashed Potatoes [$6]

Trinxat [$6]


Prices subject to change.
A $4.00 service charge will be added for the kitchen to prepare shared plates.
20% gratuity will be added to parties 6 or larger.
*Consuming raw and undercooked meats, poultry,seafood, shellfish or eggs may increase your risk of foodborne illness.